INGREDIENTS:
Yields: 4-6 servings | Time: 25 minutes
2 tablespoon grape seed oil
2 tablespoons sesame oil
1 pound boneless skinless organic chicken breasts, diced into 1/2-inch pieces (see veggie options below)
1/2 bag (8 ounces) of Organic Fouresome Vegetable Medley from Trader Joe's
3 organic green onions
2 to 3 organic garlic cloves, finely minced
3 large organic eggs, beaten
4 cups cooked rice (cook ahead and throw in the fridge to cool)
3 to 4 tablespoons low-sodium soy sauce
Add a dash of pink himalayan sea salt and organicpepper to your taste
* Substitutes~ If you are not a chicken lover or just want a veggie version, I got your back!*
Leave the chicken at the grocery store and add the entire 18 ounce bag of the Organic Fouresome Vegetable Medley (as pictured).
OR
Add 16 ounces of organic super firm tofu in place of the chicken. Cut into cubes and brown on all sides.
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