So I found this recipe on Organic It's Worth It and it looks pretty amazing. We just moved about three months ago and we have this peach tree at the edge of our property that just gave us a boat load of peaches. I am not too keen on brie--- I think it's the texture, adding the peaches will help with the texture...for me at least!
During the holidays I am thinking I might swap the peaches for cranberries... Remember, if you try the recipe or a variation, please comment with pics if possible. :-) Let's get cooking!
Ingredients
1/2 cup peach preserves2 peaches peeled and chopped
1 tablespoon minced green onion
1 teaspoon raspberry vinegar
1/4 teaspoon red pepper flakes
1/4 teaspoon sea saltPinch white pepper
3/4 cup Stonyfield Organic Plain Yogurt
1 baguette 10 leaves of butter lettuce
10- 1/4 inch thick slices of brie (easier to cut very cold)
In a medium size mixing bowl, combine peach preserves, peaches, green onions, raspberry vinegar, pepper flakes, salt, white pepper and yogurt. Set aside.
Directions
Slice baguette lengthwise. Generously spread yogurt mixture on one side of the bread and top with brie slices and lettuce. Cut into 6 sandwiches.
